Recipes

Date and Walnut Balls
Print Recipe
Servings Prep Time
14 balls 15 minutes
Servings Prep Time
14 balls 15 minutes
Date and Walnut Balls
Print Recipe
Servings Prep Time
14 balls 15 minutes
Servings Prep Time
14 balls 15 minutes
Ingredients
Servings: balls
Instructions
  1. Place cacao, dates and walnuts in a food processor
  2. Blend until a thick paste
  3. Take a small amount of mixture and roll in the palms of your hand to make a small ball
  4. Roll in the coconut
  5. Store in the fridge for up to 3 days
Recipe Notes

If you are using dried dates, soak them in a little boiling water for 30 minutes before blending. Use the soaked dates, but not any excess liquid to make the balls.

If your blender is not suitable for nuts (e.g a hand blender), try one of the following:

Use a pestle and mortar, or coffee grinder, to grind the walnuts first. They turn to a paste quite quickly so check regularly.

Substitute the walnuts for ground almonds

 

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