Beetroot & Carrot Salad
A sweet and crunchy salad with plenty of nutrients.
Servings Prep Time
4 15minutes
Servings Prep Time
4 15minutes
  1. Toast the seeds in a dry pan on medium heat until they start to brown.
  2. Peel the carrots and beetroot.
  3. Grate then into a bowl.
  4. Add the toasted seeds and raisins and bean sprouts/alfalfa and mix well.
  5. Garnish with coriander leaves and serve.
Recipe Notes

This salad will store in the fridge for up to 2 days and works well to take as part of a healthy lunch box. it works well with some smoked mackerel.