Date and Walnut Balls
Servings Prep Time
14balls 15minutes
Servings Prep Time
14balls 15minutes
  1. Place cacao, dates and walnuts in a food processor
  2. Blend until a thick paste
  3. Take a small amount of mixture and roll in the palms of your hand to make a small ball
  4. Roll in the coconut
  5. Store in the fridge for up to 3 days
Recipe Notes

If you are using dried dates, soak them in a little boiling water for 30 minutes before blending. Use the soaked dates, but not any excess liquid to make the balls.

If your blender is not suitable for nuts (e.g a hand blender), try one of the following:

Use a pestle and mortar, or coffee grinder, to grind the walnuts first. They turn to a paste quite quickly so check regularly.

Substitute the walnuts for ground almonds