- Soft Boiled Eggs with Asparagus
Soft Boiled Eggs with Asparagus
- Gorgeous Green Leek & Pea Soup
- Baked ApplesBaked Apples
- Beetroot & Carrot Salad
This recipe is adapted from Mildred’s’ Detox salad. It is quite a sweet salad and I have found it to be popular.
- Pea and Mint Soup
A quick, easy and very tasty soup.
- Radish, Avocado, Quinoa and Broad Bean Salad
Adapted frm Yotam Ottolenghi’s Avocado, quinoa and broad bean salad.
- Date and Walnut Balls
A naturally sweet, naturally gluten free, tasty snack
- North African Stew
This recipe is adapted from Hugh Fearnley – Whittingstall’s North African Stew, River Cottage Veg Every day, (2011)